Recipe for Pasta Puttanesca

I had a poster (is that what you call someone who comments?) ask for the recipe for this so here it is. Its really easy!

Toss 1 lb cooked pasta with a drained 12 oz can of tuna in oil, a 26-oz jar marinara sauce and 1/2 cup chopped green or black olives. Sprinkle with chopped parsley.

Thats it! Yummy and quick!

Weekly Menu

So I figured this would be a good place to post my menu for the week. In case any one needs ideas etc. I have been trying to be more creative, with food, as well as using things on sale.

Here is this week. (One day late!)

Monday Turkey Stir-Fry with White Rice
Tuesday Chicken Paella with Green Salad
Wednesday Chicken Black Bean + Corn Salad Wraps (with leftover Chicken)
Thursday Pasta Puttanesca with Mixed Green Salad
Friday Chicken Quesadillas with Rice and Beans
Saturday Meat Loaf with Mashed Potatoes and a Vegetable
Sunday Open-Faced Meat Loaf Sandwiches and Green Salad

This might change if I find a good deal on some meat, I really need to buy some meat!